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From the Publisher
There are over a thousand different types of cheeses that typically come from the milk of cows, goats, sheep, or buffalo. We can see the direct effect of the preservatives when we try to melt the two cheeses in this experiment. The preshredded cheese takes much longer than the block cheese to melt because of the added molecules (preservatives).
Baking powder is a chemical leavening agent. This means that when baking powder is added to a dough, it increases the overall size of the delicious dessert. When you make a chocolate chip cookie, like in this experiment, the acid and the base in the baking powder react to form carbon dioxide gas. The gas helps to make the dough all light and fluffy, which is vital in a puffy chocolate chip cookie.
One of the best desserts on planet Earth is ice cream! It’s sweet, creamy, and a perfect after- dinner treat. From a molecular perspective, ice cream is just a mixture of many different molecules, each of which is responsible for a different flavor that we experience.
Publisher : Philomel Books (May 11, 2021)
Language : English
Hardcover : 112 pages
ISBN-10 : 0593116194
ISBN-13 : 978-0593116197
Reading age : 8 – 12 years
Lexile measure : 1040L
Grade level : 3 – 7
Item Weight : 1.1 pounds
Dimensions : 7.31 x 0.52 x 9.31 inches
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